Gastrotourism

The 1st recorded mention of a restaurant in Český Krumlov dates back to 1783. However, it wasn’t until the 19th century when many restaurants were founded and flourished, especially those serving traditional Czech cuisine.Nowadays, Krumlov is a destination worth visiting even if only for the regional food. Over the course of the weekend, you will get a chance to taste various delicious food.Our tip: Start your day by having a fulfilling breakfast at ‘Kolektiv Cafe’ and then read the rest of this article.Do you crave authentic Czech cuisine with the highest quality? We know a place where you ca ...

Local gastronomy in Český Krumlov was influenced by the ruling families of Rosenberg, Eggenberg and Schwarzenberg. Delicacies from Austria, Hungary, and the Orient were among those on the Grand Duke of Rosenberg's table. As well as food from the neighborhood markets and his own farmyards. Typical meals consumed for the most of the year were replaced by religious fasts and holidays.They were serving much richer meals at carnivals and festivals when the castle was frequented by a larger number of guests. It was a matter of prestige and representation for the master of the house to feed everyone ...

Today, Krumlov offers a wide variety of tasty treats. Start your day off with a cup of tea and some homemade biscuits and gingerbread made from a 16th-century recipe. Try a pint of dark smoked beer with locally made speck if you're in the mood for something salty.The Old Bohemian gingerbread is manufactured according to the ancient recipe from the 16th century. Made in a factory in the city neighborhood called ‘Latrán’. It's manually pressed into wooden molds made from fruit tree wood because this is the greatest material for them. The precise timing and temperature of baking affect the gi ...